Thursday, June 14, 2012
I am always surprised at how one can enjoy fresh mint. One gentleman buys a bundle every week from me at the Milford Market, just for the aroma. I like a sprig muddled up in my water. A few handfuls chopped up in whatever cooked/sprouted grain makes a beatiful salad beginning. We have a few varieties to blend together for a delightful tea, but I won't think about tea weather yet...it'll come soon enough.