Spring has sprung!

Yes, technically the ground is still frozen, but that doesn't mean a thing!!! We had some good thaw temperatures that have allowed us to screen some more soil for our raised garden beds. After procuring some good live-stock poo from our new farmer friends, we have built up some mighty good dirt to grow our kitchen garden in. We planted lettuce and Pak Choi yesterday. Jim's indoor tomato and pepper seedlings are doing famously, the best performers so far were sent by my gardening father from BC: heirloom Purple Cherokee tomatoes and New Mexico Hot Peppers. Can't wait!