Thursday, June 14, 2012

We "took off" our   first cut of mint last week.

Then hung the bundles to dry from the rafters in the Mini House. The place smells very, very fresh. I have dreams of brushing my teeth!!!
I am always surprised at how one can enjoy fresh mint. One gentleman buys a bundle every week from me at the Milford Market, just for the aroma. I like a sprig muddled up in my water.  A few handfuls chopped up in whatever cooked/sprouted grain makes a beatiful salad beginning. We have a few varieties to blend together for a delightful tea, but I won't think about tea weather'll come soon enough.

No comments: